albanian spinach pie

In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. There are different meat ones such as byrek me mish pule (Chicken Pie), byrek me mish lope (Meat Pie) and so on. Byrek me Spinaq- Albanian Spinach Pie - International Cuisine 27 %. Top albanian spinach pie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Sprinkle spinach with salt, then mix well by hand. Learn how to cook Traditional Albanian Pie from scratch. Pite, is a pie made up of filo pastry and the pastry is homemade. Sep 14, 2020 - Explore Pat’s Picks's board "Albanian recipes", followed by 174 people on Pinterest. They make theirs with filo dough. Normally you would use 10 layers of filo pastry for a pie. (NOTE: A round cake or pie pan is recommended because it's more authentic but any similar sized pan will do). All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. You can replace spinach with large amounts of fresh basil and parsley, finely chopped. Let sit for a minute. Check with a knife to see if the bottom most layer is cooked and crunchy. Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. Roll the hanging edges of the bottom leaves over the pie (like a pizza crust). Roll the hanging edges of the bottom leaves over the pie (think of a pizza crust), sprinkle top with oil. Sprinkle the spinach with salt, then mix well. Mar 6, 2017 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Change directions, so that the entire pan is evenly covered. Create a printable shopping list for this recipe's recipeIngredient. Stir in feta cheese, 1 tablespoon olive oil, spring onion and eggs and mix well. After 10 minutes, the spinach will get watery. Repeat the layering until a further 6/8 sheets are on top of the filling - olive oil brushed on each one. Jun 18, 2017 - This Albanian Chicken Pilaf is know as Pule me Oriz, the rice is baked with seasoning and in the juices of the chicken making it light and soft. To prepare the filling, put some olive oil in a pan. Vegetables form the basis of Albanian cuisine. Sprinkle spinach with salt (optional), and mix well by hand. Trim the thickest parts of the core and fit the leaves into a buttered 9-inch pie pan, overlapping to form a crust, leaving an inch or two sticking up around the rim. Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. Add the thawed chopped spinach (drained or … Or, you can also use a tin of spinach puree with the same tasty outcomes! If you do not have homemade you will need 12-16 sheets of premade filo pastry. allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx Set to one side. https://www.myalbanianfood.com/recipe/albanian-spinach-pie-spinaq-pite First, lay two leaves, sprinkle or brush with oil, then lay two other leaves, and repeat the procedure until HALF of the leaves are laid. Albanian spinach and cheese pie which is made using filo pastry.. Great the next day for lunch. Saute the onion and garlic in 2 tablespoons butter until soft but not brown. Red poppies, (their national flower) were generously appointed around the table. Yes, in Albania, you can have tarator whose soothing effect is great for beating the summer heat. When you notice that the spinach is smaller in size and watery, add the Ricotta cheese. Albanian Spinach Pie ( Byrek) Posted on November 1, 2013 by Ani. Layer sheets of filo pastry on top of each other brushing a layer of olive oil after each one before the next one is place down. See more ideas about albanian recipes, recipes, food. Spread spinach mixture over the filo leaves in the pan. Remove from oven and let the Albanian Spinach Pie to cool for about 15 minutes. Add the second disc on top and seal the edges by tucking them down. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Albanians love savory pies and I do too. May 23, 2018 - Spinach pie (Albanian Spinach Pite) is one of the most common pies which is similar to byrek and always tastes so good when made with homemade filo pastry! Total Carbohydrate The next type of Albanian pie is Pite, again many different types with the most common being Spinaq Pite (Spinach Pie). If the additional vegetables used will be watery, towards the end of baking you might want to cut steam vents in the filo dough. Make sure that they cover the pan by hanging them about one inch over the edges of the pan. Rate this Albanian Spinach Pie (Byrek Me Spinaq or Pite) recipe with 3/4 cup oil, preferably olive oil, 30 sheets phyllo dough, 1 1/2 lbs spinach, chopped, 1 cup feta cheese, crumbled, 1/2 cup green onion, chopped, 2 eggs, beaten, 1/2 tsp salt Add the feta cheese, oil, onions, eggs and salt (optional) Spread the mixture over the already laid pastry leaves. This spinach pie (Albanian Pite me Spinaq) is one of the most common pies which is similar to Albanian byrek and always tastes so good when made with homemade filo pastry! Add the feta cheese, onions, eggs and stir. Albanians eat this pie hot accompanied by buttermilk or beaten yogurt thinned down with cold water, or with chilled stewed prunes. Slice the Byrek Me Spinaq Pie … 3 Add spinach to a bowl and season with salt and black pepper. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia-Herzegovina and also in Croatia. It goes well with grilled veggies and squids. Place a filo pastry disc in a large baking tray and add filling on top. Serve hot. Get full Albanian Spinach Pie (Byrek Me Spinaq or Pite) Recipe ingredients, how-to directions, calories and nutrition review. Lightly oil a 10-11 inch baking pan or skillet. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. https://www.mimisrecipes.com/recipes/albanian-spinach-pie-byrek-me-spinaq Beating the summer heat is homemade brushed on each one 180 degrees for about 15.! Of Albanian pie is golden brown large baking tray and add filling on top of the bottom leaves over already. By crunching your hands break up the spinach leafs ensuring all is covered the! 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